Sourdough burger buns (Mezonos)

800g bread flour

100g active sourdough starter

340g apple juice (room temp)

70g honey

85g oil

2 eggs (room temperature)

10g salt

1. In a mixer fitted...

What do you do when you know you won’t be using your sourdough starter for a while?

I get asked this a lot. Maybe you’re going on vacation, or about to celebrate some kind of big...

Are you a new sourdough baker? Or just really excited about your sourdough skills?

Purim is just around the corner, and that means beautiful gift baskets! And even if you don't celebrate Purim,...

It’s traditional for many families to enjoy foods fried in oil during Chanukah to commemorate the miracle of the lamp oil lasting eight days. Fried donuts is a popular choice for this...

Whole grain absorbs a lot of water the trick to a light whole grain bread is high hydration and soaking your grains 6-8 hours before using it, so the grains don’t deplete the bread from...

When I posted on my Instagram that I was working on a sourdough rosette recipe, I couldn’t believe the excitement. I got message after message from followers telling me these...

Basic country Loaf -75% hydration

Remember to feed your starter 6-8 hours before baking.

100g leaven (bubbly sourdough starter)

450g white wheat bread flour

50g whole wheat flour

375g warm water...

When I started baking sourdough, I experimented with my dough to try and get that perfect donut and I was pretty successful as you can see here. The problem was, I had jotted the...

Let’s talk sandwiches.

Make a fun sandwich bar for dinner and the kids are sure to be excited over it, assembling sandwiches each to own liking and trimming them to perfection. One of my...

These Tahini Date Bars are so easy and quick to prepare, I try to keep a little stash handy for anytime we need that little energy boost until the next meal (pro tip, they freeze really well!).

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