You know the beautiful photos of poached pears popping up all over Pinterest and social media these days? Now that fall’s in the air, I see lots of these delicious images. Am I the only one...

If you’ve been following me on Instagram, you know that my trusty cast iron skillet is my number one kitchen tool. It pretty much stays on my stovetop all the time; my ‘go-to’ pan...

If I had a dime (ok, make it a dollar for inflation) for every time, someone told me they would love to bake sourdough, but they don’t have the proper tools and/or equipment. I’d be...

I'm often asked if a Dutch oven or cast iron pan is critical to baking sourdough breads?

To answer that, it is important to understand the function of this pot.

A Dutch oven traps in steam...

If you are not so familiar with the sourdough bread baking process, you may envision me standing all day over my starter and taking care of it. The reality is that baking sourdough and preparing...

Of the many questions I am asked about sourdough, the most common one is: Is sourdough gluten free? The short answer here is: NO. But there is a rather logical explanation to why people tend to...

Moroccan Sfenj is a light and fluffy doughnut served as street food in Morocco. Traditionally it’s not a sweet dough but when done frying you toss it in granulated sugar or delicious flavored...